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 Distinctively
woodsy or smokey in flaor, this versatile cultivated specialty
mushroom stands up to red meat, and stands out in sauces,
soups and oriental stir-fries.Use only the spongy, full-bodied
caps, discarding the fibrous tough stems... |
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 As
the name implies, this oyster-like tasting mushruoom has
s silky consistency and graceful appearance that creates
a terrific impression in salads, soups, sauces and stews...
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 Fragile,
flower-like Enoki grow in small clusters. Characterized
by long slend stems and tiny caps, the mushrooms are creamy
white in color... |
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 Impressive
in size and appearance, the Portabella is a larger, hardier
relative of the Crimini. Intensely flavorful, Portabellas
are packed and available in bulk or prepackaged thick
slices... |
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 Dense,
earthy flavor distinguishes the Crimini from its close
relation, the white mushroom. Prepare as you would the
popular domestic...
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 Also
known as king oyster mushroom, it is the largest variety
in the oyster family. It is native to Europe, mainly in
and around the Mediterranean, and parts of Central Asia.
Its name is derived from its genus name, pleurotus eryngii...
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