The Accent's On Ethni flavors with these
Signature best-Selling Recipes Featuring Guan's Fresh Specialty
Mushrooms:
To satisfy customers' increasingly sophisticated
tastes, today's leading chefs sign their best-selling dishes
with bold, assertive flavors, incorporating locally grown
produce at its freshest and finest with spices, seasonings
and cooking styles from around the world. Many of the most
inspired dishes feature, as a central ingredient, fresh mushrooms
from Guan's Mushrooms.
Eearthy, richly textured, with a natural
affinity to meld well with all kinds of flavors, Guan's Fresh
Mushrooms are at home in every cuisine. With out significantly
increasing overall food costs, they go a long way toward enhancing
value. Plus, their ematy quality makes them especially appealing
to those seeking more healthful, vegetarian dining options.
To discover just how versatile mushrooms
are, review the recipes on this site. Then begin pooling culinary
creative and building profits with Guan's Fresh mushrooms.
Fresh mushrooms fit into many day parts and
menu categories. As such, they can be promoted as an ingredient
for building gross profits in a number of ways.
Take Appetizers, for example. Appetizers, or
small plates, can mean big business for foodservice operators.
As a menu category, appetizers are more popular than ever.
And they are synonymous with add-on sales and increased check
averages -- both of which spell profits for operators. Fresh
candidates for an appetizer menu. From Savory Sautéed
Mushrooms to Peppercorn-Sauced Portabellas, from Braised Oyster
mushroom and radicchio Salad, to Hot and Sour Shiitake Mushroom
Soup, the opportunities are endless.
Enhance the Center-of-the-Plate and Boost Check
Averages. Train your wait staff to suggest a side or topping
of sautéed mushrooms whenever accepting a steak, burger
or prime rib order. Fresh mushrooms are equally good over
a sautéed chicken breast and grilled or broiled seafood.
Turn the Ordinary into Extraordinary and Build
traffic. Cash in on America's fascination with fungi by creating
and promoting a signature dish using fresh mushrooms... Consider
enhancing a broiled filet with sautéed mushrooms and
crumbled blue cheese or create a gourmet pizza with a sauté
or mixed mushrooms topped with Boursin Cheese. Promote as
one-of-a-kind and watch the customers line up at the door.
Lower Food Costs with Fresh Mushrooms. Pound
for pound fresh mushrooms, especially traditional White and
Crimini varieties, are less expensive than most protein entrees.
And, with the irrefutable tread of health-consciousness and
general consumer appreciation of lighter fare, many people
are opting to forego the 16 oz Portehouse, but still crave
a high quality piece of meat. Reducing the protein portion
and enhancing with savory accompaniments such as fresh mushrooms,
help keep prices down and increases customer satisfaction
- a profitable situation for any operator.
Enhance your Image and Add Quality to
your Menu. In recent research, food service operators and
consumers alike stated they believe fresh mushrooms communicate
freshness and enhance flavor, thus increasing the perceived
value of a dish. This increased value perception allows operators
to raise menu pricing and increase profits.
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