Few of us will ever see many of these exotic fungi since each requires its own unique habitat in which to grow, and they are scattered all over the world.

Perhaps it is just as well, because only a small percentage are edible. Only the most experienced mycologist should go into the fields and forests to collect mushrooms for the table.

We for indeed fortunate that several superb mushrooms which were in past years available only from the Orient, such as shiitake, tree ear, oyster and enoki, are now available fresh here in the United States. They are being grown with modern, scientific methods that make them available practically all year long. Other excellent mushrooms which have seldom been found in our markets, are now coming to the marketplace during their seasons. Some are harvested wild in the United States and some are imported from Europe by fast jets to ensue their freshness.

A glance at the cover reveals a sample of the range of shapes and textures available to adventurous cooks. Each is different and needs a little special handling for ideal results.

Availability:
All year-round, in handy pre-packs for consumer choice and convenience.

Features:
Our 6 varieties of different flavored mushroom will compliment and enhance any meal, from the most delicate to heavier meat flavors. They are high in nutrition and flavor.

Packaging:
Call 1-800-776-7757 for case dimension and case weight details.

Serving suggestions:
Delicious serve whole, sautéed in dishes or diced and sliced to accompany and compliment any meal. Mushrooms with a delicate flavor will enhance salads, soups, fish or light dishes. The hardier flavored varieties are favorites with stews, sauces, pasta, appetizers and casseroles. Consumers find Guan's Mushrooms a convenient and delicious addition to traditional mushroom dishes.

Consumer Benefits:
Meet consumer demand for a premium product with gourmet appeal and consistent distinct flavor, combined with high nutritional value. Guan's Mushrooms are great for everyday cooking and for entertaining. An easy , versatile and convenient way to add that gourmet flavor to meals at home, the cottage or campsite.

Taste the profits in Guan's Mushrooms!

Guan's knows a lot about Mushrooms and we bring our fresh mushrooms to the retail and food service industries. Our mushrooms are special. They are grown in windowless houses, carefully controlled for temperature and humidity. Then because mushrooms need gentle handling, they are picked and packed very carefully. Their package is designed for protection and ventilation so they keep their freshness until you use them. No preservatives are ever used and they are not washed because mushrooms lose their freshness soon after washing. What you should know about Mushrooms:

Washing: Gently wash just the number you are going to use or wipe them with a damp cloth. Store the rest.

Storage: Always store them covered in the refrigerator in their Guan's package. Never store mushrooms in airtight containers.

Freezing: Whole fresh mushrooms when frozen at home can become watery and rubbery. The best way is to cook them first, then freeze. Partially sauté whole or sliced mushrooms in butter or margarine until just about cooked. Cool quickly, then place in containers and freeze. Mushrooms may also be blanched before freezing.

Peeling: Don't. Mush of the flavor is in the skin. If stem ends seem dry, trim away a thin slice.

Using: Mushrooms are marvelously versatile. Try them raw with dips or in salads. They can be creamed or sautéed or marinated. Chop the stems and stuff the caps. Slice them or dice them. Cook briefly for best flavor and enjoy them in stir-fry, entrées, pates, appetizers and in any of the recipes.